butter production machine / automated / continuous

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Characteristics

  • Finished product:

    butter

  • Other characteristics:

    automated, continuous

Description

The capacity of the butter making machines ranges from 500 kg to 14,000 kg butter/h. The flow control through the working sections has been automated compared to the traditional manual operator-controlled machines. This offers not only a high degree of remote and automatic operation but also a great flexibility for control and optimization of the working intensity and moisture distribution during production. The butter making machines are all delivered with integrated cream pre-heating system as well as cooling system for buttermilk.