butter production machine / automated / continuous



  • Finished product:


  • Other characteristics:

    automated, continuous


The capacity of the butter making machines ranges from 500 kg to 14,000 kg butter/h. The flow control through the working sections has been automated compared to the traditional manual operator-controlled machines. This offers not only a high degree of remote and automatic operation but also a great flexibility for control and optimization of the working intensity and moisture distribution during production. The butter making machines are all delivered with integrated cream pre-heating system as well as cooling system for buttermilk.