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Water jet cleaning system 10.0212.33
automaticfor the food industrystainless steel

water jet cleaning system
water jet cleaning system
water jet cleaning system
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Characteristics

Technology
water jet
Operational mode
automatic
Applications
for the food industry
Other characteristics
stainless steel

Description

The station is designated for personal hygienic control when entering in and going out of working areas in large manufactures with more than 50 people per shift. The station is left execution, two way - entrance and exit simultaneosly. The entrance consists of sink, space for hand dryer (option), hand disinfection unit with turn style, disinfection bath and drip-off zone. And the exit - brushes for soles cleaning and mechanical turn style. Entrance control - by sink and hand disinfection unit, exit control - by photocell. Both turn styles are one way. A programmable controller SIEMENS, allowing settings of operating modes in a wide range, is used for station control. It is made of stainless steel 1.4301 (AISI 304) grade with permission – according to the standard. The machine complies with the Council Directives No. 2006/42/EC and 2006/95/EC and USDA regulations.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.