Our filling applications are suitable for stirred or set yogurt with or without fruit pieces, mousses, cottage cheese, stewed fruits or vegetables, viscous products such as honey or jam, liquid or dry products such as cereals ...
We can produce hot-filled long shelf-life products such as puddings and custards, high-acid products such as apple puree, baby food, juice, tea, etc.
Various filling configurations can be handled such as: Fruit On Bottom, multi-layer, twisted, side-by-side co-filling and others...
We provide standard multi-flavor filling stations. Our filling stations are stand-alone and can be implemented on your existing filler.
We supply complete filling solutions including blenders, multi-flavor fruit stations, and aroma fillers.
We apply state of the art Just-In-Time blending preserving fragile products and optimizing fruit piece distribution. This allows for quick flavor changes with minimal product losses.
Ultra Clean filling for ESL
Our ultra clean filling machines are suitable for Extended Shelf Life (ESL) chilled dairy products.
All fillers are CIP-able (Clean In Place) with hot chemical solutions or steam through the filling nozzles. Their easy and quick cleanability coupled with quick recipe changes means greater production availability.
Our product range includes 3A-certified filling machines.