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Suction system for the food industry stationary
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Characteristics
- Sector
- for the food industry
- Other characteristics
- stationary
Description
Compact vacuum suction equipment with sucking pads to remove the lids and demould cheeses produced in microperforated moulds. Production capacity: from 400 a 4,500 units/hour.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.