•Precise temperature measurement in liquids and on surfaces using a long, flexible probe
•Durable, robust, reliably tight, even after changing the battery
•Changing the battery takes just seconds, saving time and increasing efficiency
•Simultaneous programming and readout of several HACCP data loggers via the multifunction case
Certified by HACCP International, the testo 191-T3 temperature data logger is ideal for monitoring the temperature in liquids or on surfaces, such as on plates of freeze-drying systems. Use the data logger designed for food production for monitoring pasteurization, sterilization and freeze-drying processes.
Pasteurization, sterilization and freeze-drying are key processes in food production when it comes to increasing the shelf life of foods. These processes place extremely high demands on the measuring technology used.
Our reliable and robust temperature HACCP data logger supports you in monitoring these processes efficiently.
This is what the testo 191-T3 HACCP temperature data logger offers
•High-precision: precise HACCP data logger with long, flexible probe (length 775 mm, Ø 1.5 mm), reading memory of 60,000 readings
•Long, flexible probe: ideal for sterilization applications in liquids or on surfaces of freeze-drying systems. In combination with the freeze dryer probe holder (please order separately), the surface temperature of freeze-drying systems can be accurately measured
•Slim design: with a diameter of 20 mm, the loggers are ideal for use in tight objects or cramped conditions