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The Tetra Pak® Microparticulation unit offers new opportunities in cheese and other dairy products. It industrially microparticulates whey proteins through an innovative process that obtains the desired properties of the proteins for different applications.

The Tetra Pak Microparticulation unit​ offers improved product safety, high reliability and lower operational costs compared to systems currently available.​

Benefits of the microparticulation process
• Improved product quality
• Increased yield of the cheese line
• Product innovation​

Specific Tetra Pak ​Microparticulation benefits
• High heat inactivation of starter bacteriophages
• Well defined and adjustable process
• High heat recovery rate (80-85%)