Concentrator for the food industry

concentrator for the food industry
concentrator for the food industry
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for the food industry


​​​​​​​​​​​​Whey handling equipment for concentrating and treating whey ​​We offer special equipment for concentrating and treating whey. Our method involves turning the proteins into globules and feeding them back into the cheese milk, where they help give the product a smooth mouth feel. This process is especially suitable for e.g. the small-scale production of fresh, high moisture cheeses. It is also very environmentally friendly, since the treated whey proteins become part of the cheese, rather than being wasted. And producers get a higher yield from the same amount of raw ingredients, which means more profitable production. However, since the whey proteins absorb water there is a limit to how far you take this - the precise limit being determined by the type of cheese.



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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.