Dough Vessel tipping station
electricfor the food industryfixed

dough Vessel tipping station
dough Vessel tipping station
Add to favorites
Compare this product
 

Characteristics

Operation
electric
Applications
dough Vessel
Other characteristics
for the food industry, fixed

Description

Area of Use: Designed for overturning the dough vessel with the predetermined angle. Benefits: • Low overturning speed • High loading capacity • Adjustable overturning angle • Adjustable fork gap distance • Hygenic design Safety: • Maximum and minimum motion restrictions with safety limit switches Technical Specifications and Accessorries: • Material: AISI304 Stainless steel • Power output/output speed: 2,2 kW ; 1,1 rpm • Loading capacity : 2000 kgs Facility requirements • Electricity 380 VAC – 5.5 A

Catalogs

No catalogs are available for this product.

See all of TGD Makine San. ve Tic. Ltd. Şti‘s catalogs

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

  • More information
    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.