TIPPER TIE’s Double Clipper models apply tight closure on continuous netting and other rucked materials. These models provide one-step closing for netted products including smoked hams, turkeys, whole birds, poultry breasts, plants, and other packaged products. Stainless steel construction makes them food safe.
Double Clippers can be used to make handles on netted meat products, adding convenience to your packaging for retail customers.
These vertical, table mounted clippers are easy to use, clean, and maintain. Each model employs a powerful knife that cuts plastic, copolymer, cotton, and elastic netting.
TIPPER TIE clips are strong enough to hold securely, even through the smoking cycle in meat processing. A wide range of clip sizes are available, from 100T series to Z300 series clips. Double Clippers accommodate stick clips or spool clips for longer use between clip reloads.
Most Double Clipper models are throat-actuated and use spooled clips. Stick clips are optional on some models. The SD187 and SZ3215 series are both gate actuated, and Model SD187 uses stick clips.