The KDCM machines are modular, semi-automatic clippers whose basic and accessory components are interchangeable. Every model can be easily optimized for the required application. These user-friendly and efficient machines handle natural, artificial, and fibrous casings for a variety of portioned food and non-food applications. For cost-conscious customers or those just beginning to use double clipper technology, the basic DCM90 is ideal.
Features & Benefits
Handles calibers from 25mm to 120mm
Durable stainless steel construction
Maintenance and service friendly due to well-conceived design that stresses maximum stability and easy access to critical areas
Ergonomic inclination of machine improves handling and view of production area
JBT TIPPER TIE PRoCARE® available
Details
Applications – sausage, fresh ground meats, soy tofu/tempeh/seiten chubs, vegan sausage, fresh ground fish, surimi/fish sausage paste, raw/frozen/refrigerated pet food, pumpable cheese, soup, sauce, and industrial explosives chub packages
Movable, adjustable casing brake prevents overloading and ensures exact filling
Convenient operation via digital display with 20 stored programs, in addition to controlling knife, loop, and label counter functions
Single-action cylinders in clip closure area increase machine speed and significantly lower air consumption, saving money
Four displacer plates ensure clean sausage tails even in large calibers
Inclined, smooth surfaces and new design with freely suspended lock plates meet maximum hygiene requirements