Continuous mixer CAM

rotor-statorpowdervertical

The CAM machine is a continuous mixer suitable to aerate and emulsify any product that requires even structure and increased volume. This is obtained through the combined action of a stator precision coupled to a rotor, both provided with whipping teeth. The stator is jacketed to allow forced circulation of cooling water. What’s new? - Optimal feeding of the head thanks to its vertical structure; - Control of the emulsified product’s process and specific weight; - Temperature control through more thick interspaces for heating/cooling; - Production capacity improvement, thanks to the interchangeable heads according to the recipes; - Technological flexibility, for the different length of the heads, that suits to several different products; - Hygiene and easy cleaning, because rotor and stator are directly machined out of a single solid stainless steel block and there is no welding, or other fixing, so unheard levels of hygiene are achievable; - Introduction of food colour, suspended particles, jelly, etc…; - Easy access to the electric and pneumatic parts for maintenance; - Reduced vibrations, thanks to its low frame and improved motorization; - The separate cabinet reduces overheating of the components. ONLY A FEW APPLICATION - Ganaches - Sponge cakes - Creams - Mousses - Macaron - Jelly - Whipped creams - Marshmallows - Chiffon cakes