EPDM SHEETING WHITE FOOD QUALITY
White food quality EPDM
Meeting European Regulation (EC) 1935/2004
In compliance with FDA 21 CFR Part. 177
Features
EPDM, white, food grade, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation).
Applications
Gaskets or washers cutting and manufacturing of pieces for general industrial purpose applications in contact with:
- foodstuffs
- water (maximum temperature +100°C)
- oxidizing and non oxidizing diluted acids
Non suitable for contact with oil or vegetable fats.
Advantages
Very good resistance to ozone and ageing
Excellent temperature resistance (-40/+115 ºC)
Good ratio quality/price
Matte finish to guarantee a good surface finished quality and to secure an easy unrolling.
Benefits
Performance
Legality
Hygiene, cleanliness
Food safety
Recommandations
Always follow manufacturer warnings and instructions when using any cleaning product.