Ultrasonic defoaming system

for the food industry

The beverage defoaming system is designed to significantly reduce foam in the bottles/cans during the packaging operation creating a compressed and denser foam in the can or bottle. This enables the defoaming system to deliver significant productivity gains, filling line efficiency gains, reduced beverage waste, reduced contamination, energy & water saving, eliminate contamination on the package and quality improvements The benefits: Increases fill level and reduces product losses Increases production capacity and performance Simplified and reduced maintenance (e.g. no moving parts and readily sterilisable) Decreases container/packaging rejection rates No airflow interferes with plant controlled environment Easily installed in manufacturing lines and no interference with manufacturing process Reduces the use of anti-foam chemical additives Improves food security with a lower microbiological risks from leaks Reduction of defoaming heating/cooling, and its related energy costs APPLICATION IN PACKAGING LINES Foam Reduction Technology for Bottling & Canning Line Operations In The Beer Industry Delivering Foam Reduction Technology for Beverage Bottle & CAN Filling Operations Foam Reduction Technology for Dairy Bottle & CAN Filling Operations Cleaning Chemicals Foam Compression Technology