Mushroom slicing machine

automaticdry

Unit used to champignon slicing – dry technique – champignons movement by the vibrations or on the belt. CONSTRUCTION:The slicer consists of: • Elevator with the charge basket – the segmented belt driven by the motoreductor, under the unit dripping tub, leftovers tray. • Flat conveyor – the solid belt PCV driven by the motoreductor. • Slicing unit – the disc knifes are rotating and slicing champignons. Solid distance between the blades; there are also the cleaning combs, safety cover, and the blade system connected to the motoreductor with the clutch. You can disassemble the blade unit. • Vibration conveyor – above the electrovibrators situated on the conveyor sides. The pan is supported on the ROSTA springs. • Power supply, control panel. WORKING METHOD: champignons are passed to the charge basket in elevator, they are transported on a flat conveyor to the blade vibrating system. After slicing, mushrooms are falling down on vibration conveyor and transported to the container. TECHNICAL INFORMATIONS: • Power ………………………………………….……....4,5 kW (~380 VAC, 50 Hz ) • Dimensions ........................................................................2900 x 1600 x 1700 • Slicing thickness…………………………..…....... (3 – 6) mm – can be regulated. • Capacity ................................................~ 4 t / h ( with slicing unit width…500 ) • There is possibility to disassemble blade slicing system with cleaning combs. • Control panel. • Disc knife .....................................................................................D=200 / 160 • Working orientation - horizontal • Conveyor transporting sliced product outside the unit – belt or vibration