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Liquid smoke system for the food industry Afosmoke™ 11″ Mini

liquid smoke system for the food industry
liquid smoke system for the food industry
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Characteristics

Applications
for the food industry

Description

Our Afosmoke™ Series offers drenching solutions for the equal distribution of liquid across and around product. Most commonly this equipment is used as a liquid smoke applicator paired with the Afogrill Series to smoke, brown, and pasteurize deli meats.

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Other Unitherm Food Systems BV products

Smoking, Browning & Braising

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.