freezer for food applications / vertical
for food applications
Designed for freezing of animal and poultry meat, meat semi-finished products, as well as fish and fish fillets, shrimps, other seafood, vegetable mixes, etc. in the inter-plate space without using block molds
The possibility of mechanization of loading and unloading;
Reliable and safe operation;
Minimum maintenance costs;
Easy cleaning of machine; convenient operating height; protection of the design of the machine from the expansion of products during freezing;
Protection of the machine in case of erroneous actions of the personnel;
High freezing rate, which allows keeping at least 97% of the weight of the initial product.
Made of stainless steel AISI 304, except for freezing plates;
Freezing plates are made of extruded aluminum profile admitted for use with food products;
The cover plates on the sections and separators are made of polyethylene;
The compression of plates and section lifting is separately hydraulic-driven.