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heat sterilizer / automatic / for the food industry
SN-001

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heat sterilizer heat sterilizer - SN-001
  • Heat sterilizer
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Characteristics

  • Sterilization method:

    heat

  • Other characteristics:

    automatic

  • Applications:

    for the food industry

  • Temperature range:

    85 °C (185 °F)

Description

Application
Sterilizer is designed for knives and other tools disinfection in food industry, trade and public catering.

Advantages
- Automatic maintenance of the water level and temperature.
- Protection of heating elements from blowing.
Design Features
- The material is stainless steel AISI 304.
- Thermal insulation of side walls.
- Knife sterilizers with a large and a smaller capacity of cartridges are also available.
- One cartridge contains 4 knives and one sharpening steel.

Other Unity Engineering products

Hygienic Equipment