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Heat sterilizer SN-001
automaticfor the food industry

heat sterilizer
heat sterilizer
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Characteristics

Sterilization method
heat
Other characteristics
automatic
Applications
for the food industry
Temperature range

85 °C (185 °F)

Description

Application Sterilizer is designed for knives and other tools disinfection in food industry, trade and public catering. Advantages - Automatic maintenance of the water level and temperature. - Protection of heating elements from blowing. Design Features - The material is stainless steel AISI 304. - Thermal insulation of side walls. - Knife sterilizers with a large and a smaller capacity of cartridges are also available. - One cartridge contains 4 knives and one sharpening steel.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.