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Oxidation test reactor OXITEST
for foodlaboratorybenchtop

oxidation test reactor
oxidation test reactor
oxidation test reactor
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Characteristics

Type
oxidation test
Applications
for food, laboratory
Other characteristics
benchtop

Description

Innovative solution, entirely controlled by the powerful OXISoft™, able to provide high quality, added value information concerning oxidative stability in foods, oils and fats. The Oxitest Method is officialy recognized as International Standard Procedure AOCS Cd 12c-16 Multiple Application Prediction of the oxidative stability during shelf-life studies Tests the product at defined time intervals; builds an experimental curve Evaluation of the adequacy of storage conditions Evaluation of the best packaging solution Comparison of the oxidative stability of different formulas for food preparations Evaluation of the oxidative stability of vegetable oils of different botanical origin Evaluation of the effectiveness of antioxidants Information on product oxidation when the oxidation flex is not visible Especially useful for products with a low fat content (4-5%) Product oxidation can be achieved by combining the OXITEST with GC Oxidative stability test of incoming raw materials and outgoing finished products Simple & Safe Operation Intuitive OXISoft™ software – easy to learn and use Overpressure safety valve Alarms for damaged probe and out-of-range temperature Choice of language for the management software Maximum Productivity No sample preparation – works on the whole sample (fat included) Twin chambers for duplicate or parallel analysis Manage up to 4 OXITESTs with the same software

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.