• VEMAG dough portioner for portioning and dividing a range of doughs and products
• Infinitely adjustable portioning capacity according to machine type, application and portioning rate
• Can process dough volumes of 140–220
• Portion weights from 5 g up to 60,000 g
Double screw technology
Proven double screw technology and precision weight control ensure high product quality.
A dough portioner for the flexible production of all types of doughs and product. Can be combined with all VEMAG attachments.
No need for cutting oils
Lack of cutting oils means optimal dough quality. Expensive cutting oil is no longer a problem.
Hygienic design thanks to simple cleaning using low-pressure and high-pressure equipment
The portioning process plays an importantpart in the industrial production of bakedgoods. Technical elements such as geometry, component size and functional processes, from the funnel to the outlet, all influence fundamental product characteristics.You decide which properties your productshould have, and we adapt our machine fully to your requirements. Maximum weightaccuracy and minimum giveaway save valuable resources and the associated costs. Effective product infeed, a reliable portioningrate and gentle conveying of the dough allensure that the downstream attachmentsand automated line systems are perfectlysupplied. And the product quality remainsdependably constant.