• Multi-row portioning of soft doughs and products, for example hamburger buns, baguettes or English muffins
• The dough flow is divided into several lines by automatic fill flow dividers
• Precise weights and high portioning rates
• Portioning rates of up to 200 portions per minute on a 6-lane line = max. 1200 p/min
Highly cost-effective — no cutting oils required.
High-speed dividing of individual portions.
Direct portioning into belt rounders
Portioning into belt rounders for immediate further processing of the dough portions.
Optimal hygiene thanks to wet cleaning with low-pressure devices.