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Automatic dough divider ServoASV
baked goodshigh-speedhorizontal

automatic dough divider
automatic dough divider
automatic dough divider
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Characteristics

Operational mode
automatic
Type
baked goods
Other characteristics
horizontal, high-speed

Description

• Multi-row portioning of soft doughs and products, for example hamburger buns, baguettes or English muffins • The dough flow is divided into several lines by automatic fill flow dividers • Precise weights and high portioning rates • Portioning rates of up to 200 portions per minute on a 6-lane line = max. 1200 p/min Highly economical Highly cost-effective — no cutting oils required. High speed High-speed dividing of individual portions. Direct portioning into belt rounders Portioning into belt rounders for immediate further processing of the dough portions. Optimum hygiene Optimal hygiene thanks to wet cleaning with low-pressure devices.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.