Kjeldahl distillation unit AKV series

laboratory

The Kjeldahl method as an arbitration method is used to measure protein and nitrogen-containing compounds. VILITEK AKV-20 and AKV-21 Kjeldahl apparatuses are widely used to measure protein weight parts in food, dairy products, animal products, meat products, agricultural products, drinks, beer products, medicines, medical devices and animal feed, as well as in testing of soil fertilizers in agriculture, environmental research. VILITEK AKV-20 and AKV-21 Kjeldahl apparatuses are used in laboratories of food industry enterprises, dairies, in research institutes, universities and colleges, and are also used to measure nitrogen-containing compounds in the chemical industry and in the study of fertilizers. The main difference between the AKV-20 apparatuses and other Kjeldahl apparatuses (distillators) is a high level of automation and at the same time low cost. There is a multi-user menu and all the most necessary functions and settings for operation, but at the same time there are no unnecessary and rarely used functions. AKV-20 and AKV-21 Kjeldahl apparatuses automatically dispense pre-set volumes of acid, alkali and distilled water during analysis by Kjeldahl method. The distillation may be automatically stopped after expiration of set time. In total, one can pre-configure many different programs, for example, for various products in accordance with specific standards. The menu contains a reference¹ table with a protein ratio of the most common foods and animal feed. The programming of the AKV-20 and AKV-21 apparatuses is very simple and does not require any special skills, it is carried out by means of a touch screen. Programming takes only about two minutes.