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Spiral dough mixer MAG-R
for bakeriespizza doughfor pastry shops

spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries, pizza dough, for pastry shops
Other characteristics
fixed bowl

Description

BERTO is the value range of spiral mixers offered by VMI for artisans and semi-industrial bakeries. Whether you need versatile kneaders or modular solutions integrated into semi- or fully automated lines, BERTO by VMI will support you in the development of your products. The BERTO access range has been developed in fixed bowl or removable bowl spiral mixers and tilting bowl spiral mixers. The BERTO brand MAG-R & MAJOR removable bowl spiral mixers offer a wide range of capacities (80 – 280 kg of dough) and are in a position to meet the requirements of all types of production. The MAG-R is adapted for all leavened doughs (with the exception of doughs with less than 50% hydration).
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.