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Spiral dough mixer AS PRO
for bakeriespizza doughfor pastry shops

spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries, pizza dough, for pastry shops
Other characteristics
tilting

Description

BERTO is the value range of spiral mixers offered by VMI for artisans and semi-industrial bakeries. Whether you need versatile kneaders or modular solutions integrated into semi- or fully automated lines, BERTO by VMI will support you in the development of your products. The BERTO access range has been developed in fixed bowl or removable bowl spiral mixers and tilting bowl spiral mixers. BERTO brand AS tilting bowl spiral mixers allow for the automatic emptying of the bowl content over a table or a portioner, and therefore saves production time. Designed to be easily integrated into specific production lines, AS tilting bowl mixers empty to the right or to the left of the machine. Their robust structures allow for intensive, semi-industrial use: Up to 10 – 12 hours of continuous use per day for most types of dough.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.