To stand out from the competition, it is indispensable for a baker to offer recipes that are both specific and varied, and whose quality brings satisfaction to customers every day. VMI has designed a machine to “cultivate” ferments. The sourdough machine mixes, matures and stores sourdough or poolish. VMI’s automatic fermenter removes all the constraints of producing sourdough on a daily basis to bake finest tradition bread, organic products and customize your production.
The latest generation of AF COMPTACT 100 EV fermenters produces liquid sourdough from 100% hydration. Accurate adjustment in the duration and temperatures of fermentation help control the recipe and its process. At the end of the fermentation process, the sourdough can be stored in the fermenter under positive cold conditions and kept for up to 48 hours. As the machine is easy to clean, you can have a daily stream of fresh and usable sourdough.