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Sourdough fermenter AF series

sourdough fermenter
sourdough fermenter
sourdough fermenter
sourdough fermenter
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Characteristics

Capacity

100 l (26.42 gal)

Description

To stand out from the competition, it is indispensable for a baker to offer recipes that are both specific and varied, and whose quality brings satisfaction to customers every day. VMI has designed a machine to “cultivate” ferments. The sourdough machine mixes, matures and stores sourdough or poolish. VMI’s automatic fermenter removes all the constraints of producing sourdough on a daily basis to bake finest tradition bread, organic products and customize your production. The latest generation of AF COMPTACT 100 EV fermenters produces liquid sourdough from 100% hydration. Accurate adjustment in the duration and temperatures of fermentation help control the recipe and its process. At the end of the fermentation process, the sourdough can be stored in the fermenter under positive cold conditions and kept for up to 48 hours. As the machine is easy to clean, you can have a daily stream of fresh and usable sourdough.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.