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Spiral dough mixer
for bakeries

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries
Capacity

1.9 l, 75 l, 94 l, 120 l (0.5 gal)

Description

VMI’s range of spiral mixers is adapted to the demand in terms of productivity and power from the baking industry and is characterized by its robustness, its versatility (quick fastener system with 6 tools) and its high level of output. As they have benefited from VMI’s long experience, spiral mixers are positioned at the best technology level. They offer today a belt and pinion driving system, a removable bowl system, a fully computerized human/machine interface… The kneading is steady and the tool-bowl interaction has been optimized.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.