Automatic meat grinder 180

stainless steel

This machine is specifically designed for processing frozen meat and permits carrying out three operations in rapid and rational sequence: pre-mixing, rough cutting and refining, considerably cutting down on production times and costs. Constructed entirely in stainless steel with the mechanical elements completely separated from the grinding mouths and the pre-mixing tank. The grinding heads and screw elements are in special cast iron, passivated by means of "Kanigen" treatment. Stainless steel pre-mixer - capacity 1000 lt. or 1200 lt. in the 100 HP version. The various versions of the VVS Double Head meat Grinder can be adapted to suit the most exacting production requirements. Mod. HP 75, HP 100 for the production of Mortadella or Frankfurters Mod. HP 75, HP 100 for the production of "Cotenna" (rind) and Mortadella Mod. speciale da HP 75 For the production of Mortadella and salami, the double reduction unit on the upper head permits in fact the production of every type of salami, utilizing the machine as a meat mincer with pre-mixer and double cutting speed. Loading by means of screw feeder or column elevator for standard 200 lt. trolleys.