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deck bakery oven / tray / baked goods / heating
PICCOLO I

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deck bakery oven deck bakery oven - PICCOLO I
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Characteristics

  • Type:

    deck, tray

  • Product:

    baked goods

  • Function:

    heating

  • Other characteristics:

    steam

Description

Pole position for in-store baking.
When a baking oven perfectly meets the requirements of the baker’s trade it becomes a role model for an entire industry. The PICCOLO I allows you to bake products with tangible differences in quality on two baking trays (600x400 [mm]) per deck, either behind or beside each other. Proper in-store baking requires passion and an impeccable baking atmosphere that enhances the quality of the baked goods. By opting for a PICCOLO – the in-store baking pioneer – you are investing in a distinctive profile as a baker and in the successful unique positioning of your in-store bakery concept in the long-term.

• Separate control of each deck
• Separately adjustable top and bottom heat
• Separate steam generator per deck
• Baking right on the deck plate

The clever modular system makes you self-sufficient: Decks can be added whenever needed – in such a way as it suits your requirements and budget.

Options
•Mechanical steam distributors
•Steam condensate unit
•Proofing cabinet
•ICT (Infrared Ceramic Technology) (PREMIUM)
•Subframe
•7-day clock
•Intermediate panel
•MASTER EM computer control (EnergieManagement)
•Spacer with tray supports
•PC software WIN SERVER