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Rotating rack bakery oven MINI COMET PLUS
traybaked goodsheating

rotating rack bakery oven
rotating rack bakery oven
rotating rack bakery oven
rotating rack bakery oven
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Characteristics

Type
rotating rack, tray
Product
baked goods
Function
heating
Other characteristics
electric

Description

The "rotating" convection baking oven! The miniature version of a rack oven, designed especially for use in the shop, is in no way inferior to its bigger relatives. With its rotating rack, the oven does not only generate a lot of attention and is a major attraction, but also optimates the baking process. With ideal energy utilisation and low air speeds as well as a well thought out airflow, the products are exposed to a steady stream of hot air all-round. This accounts for an even baking result for various products on all ten tray supports. Another advantage of the rotating rack is the lower air speeds with lead to less drying out of the baked goods and therefore better freshness. The matching WACHTEL QUICK LOADER makes loading and unloading the oven easy, quick and comfortable. Technical Data Number of baking trays : 10 Size of baking trays [mm] : 400 x 600 Max. distance between layers [mm] : 83 Oven dimensions [mm] : W : 973 D : 1240 H : 1255 Oven front height [mm] : 2217 Oven height [mm] : 2557 Black stainless steel front : Optional Heating type : Electricity

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.