Food product pump HYLINE

with electric motorself-primingprogressive cavity

Highlight of the hygienic progressing cavity pump WANGEN HYLINE: The flexible and maintenance-free joint is coated with elastomer. A constant shaft diameter construction design prevents sedimentation of the media to be pumped. The intelligent design of this hygienic pump requires no additional seals in the product chamber. Pump disassembly is easily carried out by removing all pump component connections outside the product chamber. Benefits and Characteristics excellent dosing accuracy low dead space design of the pump interior intelligent design Fields of Application For hygienic conveying and dosing in the food -and beverage, cosmetics- and pharmaceutical industry. Suitable for the following media beer butter ice cream liquid sugar fruit juice honey yoghurt mayonnaise milk processed cheese chocolate shampoo soap mustard tomato puree marzipan fondant mass waffle mass caramel pet food pharmaceutical products