rack bakery oven / pizza / curing / electric
500 °C (932 °F)
The new Zanolli dome oven for pizzerias combines the aesthetic flavour of tradition with the ease of use of electric ovens, guaranteeing a top-level performance. It is available in the 6 pizzas version, with a maximum temperature of 500°C and fully lined with refractory ceramic.
5 good reasons for making AVGVSTO your oven
1. Simplicity of use
2. Full refractory ceramic lining
3. Rack for peels amongst optional extras
5. Design patented
Patented AIR TRAP SYSTEM
WHAT DOES IT DO?
It reduces the heat outflow from the cooking chamber.
• 30% saving of energy consumption for preserving the temperature inside the chamber, compared to a similar oven not equipped with this system
• Uniform cooking results in the whole chamber