rack bakery oven / pizza / curing / electric
AVGVSTO

Add to MyDirectIndustry favorites
Compare this product
rack bakery oven / pizza / curing / electric rack bakery oven / pizza / curing / electric - AVGVSTO
{{requestButtons}}

Characteristics

  • Type:

    rack

  • Product:

    pizza

  • Function:

    curing

  • Other characteristics:

    electric

  • Maximum temperature:

    500 °C (932 °F)

Description

The new Zanolli dome oven for pizzerias combines the aesthetic flavour of tradition with the ease of use of electric ovens, guaranteeing a top-level performance. It is available in the 6 pizzas version, with a maximum temperature of 500°C and fully lined with refractory ceramic.



5 good reasons for making AVGVSTO your oven

1. Simplicity of use
2. Full refractory ceramic lining
3. Rack for peels amongst optional extras
4. Customisablecolours
5. Design patented

Patented AIR TRAP SYSTEM

WHAT DOES IT DO?

It reduces the heat outflow from the cooking chamber.

This guarantees:

• 30% saving of energy consumption for preserving the temperature inside the chamber, compared to a similar oven not equipped with this system
• Uniform cooking results in the whole chamber



APPLICATION SECTORS

> Pizza

> Gastronomy