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Rack bakery oven AVGVSTO
pizzacuringelectric

rack bakery oven
rack bakery oven
rack bakery oven
rack bakery oven
rack bakery oven
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Characteristics

Type
rack
Product
pizza
Function
curing
Other characteristics
electric
Maximum temperature

500 °C (932 °F)

Description

The new Zanolli dome oven for pizzerias combines the aesthetic flavour of tradition with the ease of use of electric ovens, guaranteeing a top-level performance. It is available in the 6 pizzas version, with a maximum temperature of 500°C and fully lined with refractory ceramic. 5 good reasons for making AVGVSTO your oven 1. Simplicity of use 2. Full refractory ceramic lining 3. Rack for peels amongst optional extras 4. Customisablecolours 5. Design patented Patented AIR TRAP SYSTEM WHAT DOES IT DO? It reduces the heat outflow from the cooking chamber. This guarantees: • 30% saving of energy consumption for preserving the temperature inside the chamber, compared to a similar oven not equipped with this system • Uniform cooking results in the whole chamber APPLICATION SECTORS > Pizza > Gastronomy

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.