Static rack bakery oven COMBI TEOREMA
convectionpizzabaked goods

static rack bakery oven
static rack bakery oven
static rack bakery oven
static rack bakery oven
static rack bakery oven
static rack bakery oven
static rack bakery oven
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Characteristics

Type
convection, static rack
Product
baked goods, cake, pizza
Function
curing
Other characteristics
electric
Maximum temperature

Min.: 260 °C
(500 °F)

Max.: 400 °C
(752 °F)

Description

If you need a convection oven for your production and want to perfect your baking with a static oven, Combi Teorema is the solution for you. The best selection of combi ovens Particularly suitable for kitchens with a broad variety in production, Combi Teorema is ideal for pastry kitchens in which each type of product requires a different cooking process. Many stackable modules can be combined to build the oven that meets your needs and preferences. Fixed trolley ventilated chamber with static chamber Reduced space Maximum versatility in cooking Possibility of building your oven according to your needs Teorema Polis + Teorema Ànemos Different cooking methods Perfect balance between quantity and quality Different models customized for your kitchen

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.