Curing oven Lilliput
electricnatural convectionfor the food industry

curing oven
curing oven
curing oven
curing oven
curing oven
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Heat source
natural convection
Other characteristics
for the food industry
Maximum temperature

Max.: 400 °C (752 °F)

Min.: 270 °C (518 °F)


The convection oven for a hot snack just when you need it The name is already a guarantee of space saving. Adapted for use in snack bars, sandwich bars and small pastry bakeries, Lilliput is the small convection oven that’s ideal for cooking croissant, cakes, panini and every type of small pizza. High quality cooking and maximum ease of use are combined in an indispensible tool for cooking frozen bread and to finish preparing pre-cooked products. Thanks to a pleasing design and reduced dimensions it fits in perfectly with a young dynamic interior decor. The oven can be positioned directly on a work surface or a leavening cabinet or base can be added. Some models in the range are stackable to optimise the space available in the working area. Small convection ovens for bars, pastry shops and fast food Lilliput’s simplicity and ease of use transforms every dish into a hot treat and is the perfect solution for small kitchens with little available space. 5 good reasons for making Lilliput your own convention oven 1. Simplicity of use 2. Cooking by convection 3. Humidifier supplied as standard 4. Dimensions reduced to the minimum with the possibility of stacking more than one module 5. Attractive design APPLICATION SECTORS > Bread > Pastry Shop



*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.