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Rounder Giano

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rounder
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Description

Over a thousand balls an hour With the rounding machine Giano, you can give portions of dough that typical rounded shape. Thanks to the interchangeable spirals, Giano works mixtures of various weights up to 310 grams. It can make more than 1000, 200 gram portions of dough an hour, the first step towards a perfect pizza. Spiral rounding machine for Pizzas Giano produces portions fast giving you precise control over all shape of rounded dough, on demand. 5 good reasons for making Giano your rounding machine 1. Speed 2. Productivity 3. Precision 4. Ideal for freshly made dough 5. Interchangeable screw moulders APPLICATION SECTORS > Pizza

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.