Manual divider rounder ERCOLINA PLUSsemi-automaticautomaticwheel-mounted
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Characteristics
- Operational mode
- automatic, manual, semi-automatic
- Other characteristics
- wheel-mounted
Description
The Ercolina Plus range helps you in the delicate stage of dough sizing; shorten portioning times and be certain of obtaining perfectly rounded and identical balls of dough.
Divider and rounder for pizza and bread dough
Based on your production needs, you can either opt for the Manual model, adjusting the work stages yourself (pressing, cutting, forming) or the Semi-Automatic and Automatic models, with which you program all or part of the work via the control panel.
Our wide range of models and sizing means you are sure to find the machine that best suits your needs according to your work rate.
1. Precision
2. Speed
3. High production rate
4. Ideal for freshly made dough
5. Optimized work time
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.