Cabinplant blanchers for the food industry

1 company | 6 products
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vegetable blancher
vegetable blancher
BAC

Our BAC blanchers have been developed as the prices of water and disposal of waste water became an increasingly significant expense. The BAC types use air or a combination of air and re-circulated chilled water as cooling ...

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Cabinplant A/S
vegetable blancher
vegetable blancher
BC

All Cabinplant blanchers are manufactured to meet individual customer needs. With our BC blancher you are able to process multiple products using a minimum of resources.The BC blancher/cooler ...

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Cabinplant A/S
vegetable blancher
vegetable blancher
IBC

... only 40 per cent of what is normally required for blanchers without heat recovery. The IBC blanchers are available for capacities from 6t/h up to 30t/h. A variety of options is available for the blanchers. The ...

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Cabinplant A/S
vegetable blancher
vegetable blancher
IBC-BAC

... The IBC-BAC/W blancher/cooler is a specially designed compact blancher with low water consumption for large capacities ranging from 8 to 20 t/h of peas for instance. The BAC type blancher/cooler ...

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Cabinplant A/S
steam blancher
steam blancher

Our steam blancher has been designed for blanching/cooking and cooling of products, e.g. plums and potatoes, where washing out of flavour and starch must be reduced to a minimum. Product is fed to the cooking zone ...

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Cabinplant A/S
fruits and vegetable blancher
fruits and vegetable blancher

... cooling water temperature, takes only 150 seconds with the Cabinplant equipment. Several options are available for the blanchers. The basic version consists of: • Infeed section through which product is fed and ...

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Cabinplant A/S