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Our BAC blanchers have been developed as the prices of water and disposal of waste water became an increasingly significant expense. The BAC types use air or a combination of air and re-circulated chilled water as cooling ...
Cabinplant A/S
All Cabinplant blanchers are manufactured to meet individual customer needs. With our BC blancher you are able to process multiple products using a minimum of resources.The BC blancher/cooler ...
Cabinplant A/S
... only 40 per cent of what is normally required for blanchers without heat recovery. The IBC blanchers are available for capacities from 6t/h up to 30t/h. A variety of options is available for the blanchers. The ...
Cabinplant A/S
... The IBC-BAC/W blancher/cooler is a specially designed compact blancher with low water consumption for large capacities ranging from 8 to 20 t/h of peas for instance. The BAC type blancher/cooler ...
Cabinplant A/S
Our steam blancher has been designed for blanching/cooking and cooling of products, e.g. plums and potatoes, where washing out of flavour and starch must be reduced to a minimum. Product is fed to the cooking zone ...
Cabinplant A/S
... cooling water temperature, takes only 150 seconds with the Cabinplant equipment. Several options are available for the blanchers. The basic version consists of: • Infeed section through which product is fed and ...
Cabinplant A/S
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