Laboratory freeze dryer Cosmos

Thanks to its separate trap and the isolation valve between the sublimation chamber and trap, the -85°C Cosmos bench-top freeze dryer meets essential lyophilization requirements: trap cooling, heating and vacuum. These three aspects determine successful processing and product quality. - -85°C Trap. The temperature required for optimal vacuum to facilitate the removal of residual moisture and to fix non-aqueous solvents Trap capacity of 3 kg of ice - 0.053 to 0.1 m² working area per tray - The heated trays provide the required product sublimation heat (optional) - Vacuum level adjustment by suction valve (optional) - Large trap with a gross capacity of 4 liters and direct access without vapor restriction - Evaporator coil in 316 stainless steel. Three product temperature sensors to monitor and ensure the safety of the process, and to optimize the time (optional) - Possibility of vacuum plugging for lyophilization in vials - Rapid water spray defrosting - Front drain hole for easy access when cleaning - Digital display of trap, tray and product temperature - Illuminated temperature, filter and vacuum alarm - Alarm levels programmed using sensitive, practical and user-friendly keys Main Options: - Monitoring software - With or without heating trays from 260 to 350 mm wide - Glassware - Vacuum plugging - Isolation and pressure regulation valves - 3 PT1000 type product sensors - Faucets