F. H. SCHULE Muehlenbau
Starch gelatinization, inactivation of lipolytic enzymes and the best possible preparation of the product for the flaking process, all of this is, among other things, ensured by the SCHULE steamer.
Before the product is conditioned in a tempering bin or a kiln, it passes through the steamer made of stainless steel. Via a hollow shaft with paddles, steam is introduced uniformly into the product.
The SCHULE steamer is manufactured in several sizes and can be combined easily with all SCHULE tempering zone and kilns.