Meat smoking, baking, cooking unit 1600 RET C

for the food industry

Versatile systems for medium-sized businesses: At a glance: drying, smoking, cooking, hot-air dry cooking, baking, showering suitable for smoke trucks (floor passable) fully-automatic control with modern microprocessor technology user-friendly controls ready to plug in delivery for sawdust smoke and liquid smoke integrated or separate smoke generation low loss of weight with the proven KERRES smoke-air circulation system Technical data: dimensions: 127 cm w x 112 cm d x 196 cm h electrical connection: 16 kW el.heating power: 14,4 kW/ 13800 kcal stock length: 90 cm capacity smoke truck depending on the calibre: 70-200 kg