Smoking, baking, cooking units

6 companies | 14 products
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meat smoking, baking, cooking unit / sausage / for the food industry
meat smoking, baking, cooking unit
CLIMAjet®

... systems with individual air flow systems for processes throughout the entire production chain – from defrosting through to cold smoking, maturing, and post-maturing. This well-engineered plant technology is equally ...

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Schröter Technologie GmbH & Co. KG
meat smoking, baking, cooking unit / for the food industry
meat smoking, baking, cooking unit

For steam cooking and cooling of all kinds of meat products and other foodstuffs. The unique distribution and recirculating air flow within the oven, formed by a group of strategically located nozzles of unique design ...

sausage smoking, baking, cooking unit
sausage smoking, baking, cooking unit

... Constructed to cool down the product after smoking and cooking before it is transported to packing or refrigeration. The cooling process can be done using water and air or brine. AUTOMATIC TRANSPORTATION The ...

meat smoking, baking, cooking unit / for fish / stainless steel
meat smoking, baking, cooking unit

... chamber is designed for thermal processing (cooking, smoking) of various meat and meat products, cheese, fish, etc. The chamber enables to perform the following processes: • Drying. • Smoking. ...

meat smoking, baking, cooking unit / for the food industry
meat smoking, baking, cooking unit
CS 350

... consumption with the highest smoking quality high operational safety technology with a guaranteed future easy and fast to install minimum required space instruction manual in your national language At a glance: drying, ...

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KERRES GmbH
fish smoking, baking, cooking unit / for the food industry / variable-speed fan
fish smoking, baking, cooking unit
PFR

... smouldering smoke or friction smoke, are available for smoking fish. Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking ...

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maurer-atmos