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Meat smoking, baking, cooking unit ARQ
sausagefor the food industry

meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
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Food product
meat, sausage
Other caracteristic
for the food industry


Consistent product results: Horizontal air circulation, suction and the adaptation of the air quantity to products guarantee constant and reproducible production results. High loading capacity: Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity. Efficiency: The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity. Characteristics Use: Universal high temperature system with alternating airflow Possible processes: - cooking, hot air finishing, browning - roasting and baking Air systems: - Individual fans for each trolley place Hygiene: - Automatic interior cleaning


*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.