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... Introduction: The commercial sausage smoking machine is a multifunctional smokehouse oven designed for smoking, hot drying and steaming sausages, meat and fish. Constructed in SUS304 ...
... Use: Universal high temperature system with alternating airflow Possible processes: - cooking, hot air finishing, browning - roasting and baking Air systems: - Individual fans for each trolley ...
... wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between ...
bastra
bastra
... wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese The different types of smoke can be combined and thereis a choice between ...
bastra
... wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between ...
bastra
... implementingspecial customer wishes Your creativity knows no bounds. Customers can watchas you smoke Vienna sausages, mature smoked sausage,roast knuckles, process fish or cheese. ...
bastra
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