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... smouldering smoke or friction smoke, are available for smoking fish. Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking ...
... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between compact smoke generators ...
bastra
bastra
... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese The different types of smoke can be combined and thereis a choice between compact smoke generators ...
bastra
... , friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between compact smoke generators ...
bastra
... creativity knows no bounds. Customers can watchas you smoke Vienna sausages, mature smoked sausage,roast knuckles, process fish or cheese. ...
bastra
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