Meat smoking, baking, cooking unit 1900 RET-C

for the food industry

Versatile systems for medium-sized businesses: At a glance: drying, smoking, cooking, hot-air dry cooking, baking, showering suitable for smoke trucks (floor passable) fully-automatic control with modern microprocessor technology user friendly controls ready to plug in delivery for sawdust smoke and liquid smoke integrated or separate smoke generation low loss of weight with the proven KERRES smoke-air circulation system technical data: dimensions: 137 cm w x 127 cm d x 196 cm h electrical connection: 19,6kW el.heating power: 18,0 kW/ 15.500 kcal stock length: 100 cm capacity smoke truck depending on the calibre: 90-270 kg