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Centrifuge for the food industry LACTER 21laboratorybenchtopvertical
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Characteristics
- Applications
- for the food industry, laboratory
- Configuration
- benchtop
- Orientation
- vertical
- Rotational speed
1,200 rpm
(7,540 rad.min-1)
Description
Centrifuge designed to determinate fat in dairy products (cheese, milk, cream, yogurt, butter…) following the procedure of Gerber method.
LCD screen:
Shows RPM and RCF, time, temperature and acceleration/deceleration (PCBS).
Speed programming in 50 RPM/ 50 xg steps.
Timer countdown/up from “0” or at “set RPM/ RCF” for reproducible tests.
Timer from 1 to 99 min. programmable in 5 sec. steps and hold position.
PCBS: Progressive controlled acceleration and braking system up to 175 selectable ramps that prevents sample homogenization after separation.
16 programmable memories.
Several acoustic and visual messages warning the user the device situation.
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Exhibitions
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.