Extractor hood
500 - 1 400 m³/h | RGN
Rentschler REVEN GmbH
The hood is made of a durable stainless steel structure with welded corner joints. All cutting edges are enveloped and rounded free from burrs.
The hood is equipped with grease- and waterproof exhaust segments made of stainless steel. The grease separators are inserted in a slanted position into these segments in accordance with regulation VDI 2052 issued by the Association of German Engineers. The hood canopy is suitably designed to retain even surge vapours. The special light fixtures, type EB with polycarbonate cover, are splash and jet waterproof, with IP 54 protection and heat resistance up to 110 °C. The polycarbonate cover offers highest transparency and is breakproof and resistant to impact, oil and acid at the same time.
The light fixtures are fully wired up to the connection box. The grease drain cock with internal thread is located in the deep-drawn drain area of the grease collecting channel. The exhaust air chamber can accommodate various types of grease separators that can be inserted without tools. The hood is located above the kitchen equipment block and should sufficiently project over the outer equipment edges.
The hood is equipped with grease- and waterproof exhaust segments made of stainless steel. The grease separators are inserted in a slanted position into these segments in accordance with regulation VDI 2052 issued by the Association of German Engineers. The hood canopy is suitably designed to retain even surge vapours. The special light fixtures, type EB with polycarbonate cover, are splash and jet waterproof, with IP 54 protection and heat resistance up to 110 °C. The polycarbonate cover offers highest transparency and is breakproof and resistant to impact, oil and acid at the same time.
The light fixtures are fully wired up to the connection box. The grease drain cock with internal thread is located in the deep-drawn drain area of the grease collecting channel. The exhaust air chamber can accommodate various types of grease separators that can be inserted without tools. The hood is located above the kitchen equipment block and should sufficiently project over the outer equipment edges.
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