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Capacity: 50 m³ - 50,000 m³
... Emulsification tanks primarily use agitation to mix materials to meet production process requirements. They are commonly used in industries such as pharmaceuticals, bioengineering, food, beverages, wine, condiments, fine chemicals, and ...
Capacity: 500 l - 1,500 l
... These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents. The vats have a cradle-like design and are made entirely of AISI 304 stainless steel. They are complete with a cavity lining on the ...
PRIAMO FOOD TECHNOLOGIES
... Vertical cylindrical tanks with a conical bottom for mixing ricotta and products being added to ricotta. Made entirely of AISI 304 stainless steel with TIG weldings, the mixer is fitted with a special multi-blade agitator that enables ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 10 m³ - 100 m³
... m3 and entirely made of stainless steel, the CMU maturation tanks are at the core of your process for the maturation of milks, creams, ice cream mix, yoghurts, and fresh cheese. These vessels are insulated, ...
Capacity: 100 l - 700 l
... The horizontal resting tank is a buffer tank that preserve homogeneity and also the temperature of prepared products amid phases of long discharging. It is able to dose the product during the filling stage, homogeneously. ...
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