{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... Designed to continuously cook the mussel, cockles or other mollusks. Fully automated. Production: Based on client´s needs (maximum 3000 kgs/hour). Customized to the required production. AISI 316 ...
... Designed, built and used for the continuous cooking of vegetable products in pieces, cubes and their leaves. CONSTRUCTION CHARACTERISTICS: • immersion product feed belt; • heating system with tube exchanger; ...
... Subsequent cooking tunnel / Hot air tunnel / cooking machine / frying line / hot air oven / cooking line • Available in various sizes • Length of 4 m, 6 m ...
... complete continuous cooking and processing line features the RotaTherm® continuous cooking technology complemented by Gold Peg's ancillary equipment modules and control ...
... either manually or from tanks. Continuous cooking plant type KODUKO Drum-type cooking plant with perforated drum and welded screw for a gentle and constant transport of the product during the cooking ...
The whole machine is made of 304 stainless steel and is easy to clean; Steam leakage prevention device is arranged to prevent the steam from leaking, and keep the temperature in the steamer; The machine is stable in operation and high in self-control ...
... providing complete lines for jam / marmalade / pekmez / varenie production. EASY Cook Plant is used also for different vegetables mixtures cooking (Ajvar, Pindzur, Zacusca, etc.). The most standard processing steps ...
... probe is used for precise level control of the cooking solution ensuring consistent product dwell time and product quality. • Automatic Electronic Solution Strength Control: An electronic controller and in- line probe ...
... mixing systems and thermical treatments, so that it is extremely versatile for a wide range of applications. FEATURES: - cooking via saturated steam; - cooling via icy water; - hard vacuum treatment; - cooling via liquid nitrogen; - ...
the best suppliers