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... The MECACROISSANT line is a baking line designed to offer industrial manufacturers an automated solution that can be adapted to their specific requirements in terms of processes, product range, and performance. The MECACROISSANT ...
... cooperation with Czech and international producers, we supply the complete production lines with forming equipment for producing croissants with or without filling. Complete standard line ...
... ITECA puff pastry lines enable an automatic multiple production, consisting in croissants, mini- croissants, toaster tarts and strudels; all of them can be produced by the same plant. ...
... pieces result in efficient production, constant baking times and reduce waste. The CCH coiler can be positioned quickly and easily on the cutting table if you intend to produce croissants. This accessory coils triangular ...
FRITSCH Bakery Technologies GmbH & Co. KG
... produce coiled products from a dough sheet. As a croissant machine, the MULTIFLEX M 700 perfectly handles the production of filled and unfilled croissants. However, it is more than just a croissant ...
FRITSCH Bakery Technologies GmbH & Co. KG
... ACCURATE WEIGHT, SHAPE AND POSITION The IMPRESSA croissant line is “high-tech made in Germany”, which ensures a safe and permanently reproducible baking process. It not only produces outstanding croissants ...
FRITSCH Bakery Technologies GmbH & Co. KG
... in the production of croissants. Two lateral discs trim the dough and the waste falls in a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together ...