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... The MECACROISSANT line is a baking line designed to offer industrial manufacturers an automated solution that can be adapted to their specific requirements in terms of processes, product range, and performance. The MECACROISSANT ...
... in the production of croissants. Two lateral discs trim the dough and the waste falls in a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together ...
... cooperation with Czech and international producers, we supply the complete production lines with forming equipment for producing croissants with or without filling. Complete standard line ...
... ITECA puff pastry lines enable an automatic multiple production, consisting in croissants, mini- croissants, toaster tarts and strudels; all of them can be produced by the same plant. ...