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... reliable process control using specific temperature regulation Fulfilment of highest hygiene requirements and easy cleaning High-performance CIP lines with pigging systems available As standalone machine or embedded ...
... designed for production of cakes of light dough (e.g. fruit cake, cream puffs) and thin dough (e.g. sponge cake). When fitted with additional gear pump, the machine is used for processing o thick dough ...
... Kibbeh Machine is specially designed for only kibbeh production. Besides your kibbeh, Kibbeh Master is suitable for one colored-filled cookies, potato balls, potato croquettes, filled and unfilled cheese sticks, fruit balls, yeasty pastries ...
... and then the design of the line could be prepared so that it would satisfy the demand for the production and would reflect the possibilities how to arrange the line in the premises of the bakery. Lines ...
... Control for Frozen Cookie Dough Production The advanced Thomas L. Green GenesisPRO Series Frozen Dough Machine offers more flexibility and control, better safety features, and easier sanitation than ...
... The Polyline is mounted on castors; there is a spot for it in any bakery and it can be fed automatically or from reeled dough bands. ...
rondo
... WAFER SEPERATORS Specifications Separates the wafer fingers discharged from the wafer book cutter from each other and feeds them aligned to a chocolate enrober Removable stainless steel separator plate Individual execution adapted to the respective ...
... •5000, 6000 and 7000 series have the automatic loading system for dough pieces on shelves (boards, trays...). •The dough supply is manually handled by operators. All these machines are stainless steel with a touch ...
MÉRAND
... 4 KG : machine for the production of fresh pasta, ideal for small catering and family use, compact but professional with a steel structure. After pouring eggs and flour into the tub, the machine knead automatically for about 5 minutes, ...