Horizontal food molds

Traditional system for cheese production that allows the curd to be drained, pre-pressed and moulded. Manual operation with the option of making the pre-pressing process semi-automatic. Capacities adapted to the production and the formats of each customer.

The traditional Gouda model (round cheese with rounded edges) is often used in cheese production. When you cut this cheese in smaller pieces for consumers, you always have some cutting waste. This cheesemould eliminates the waste. When you cut this cheese, ...

Cheese that is being cut into slices is everywhere. Therefore, the ‘loaf’ model was invented. This mould produces 5 cheeses of 300 x 100 x 100 mm. After ripening it can be cut into slices of 10 x 10 cm: perfect for a sandwich.

... For this project, there was a request for 3 types of cheese in the same line: a long loaf mould and 2 types of ‘salami-shaped’ cheese. The ‘salami-shaped’ cheese is intended for round slices in 2 dimensions: ø112 and ø80 mm. The possibilities are endless, ...

Flexibility in the cheese factory is essential to add value to your cheese. One of the methods is to produce multiple cheese shapes with only 1 production line. This is possible with combination moulds. These moulds have the same outside dimensions, so ...